Salumi Delfini: tradition, quality and local roots

Salumi Delfini was founded in the heart of Capracotta, specialising in meat processing and the production of quality cured meats.

Our identity comes from Alto Molise

Salumi Delfini was founded in the heart of Capracotta, in Alto Molise, and is dedicated to meat processing and the production of cured meats inspired by Italian tradition.

Our story is rooted in an authentic region of mountains, forests and pastures, where rural culture has long been closely connected to farming, shepherding and the processing of local ingredients.

This identity shapes the way we work: a focus on quality, care at every stage of production and respect for a tradition that continues to inspire us.

Capracotta is not just where Salumi Delfini is based; it is an essential part of our identity.

At over 1,400 metres above sea level, the area maintains a strong connection with nature and with the activities that have shaped life in Alto Molise for centuries.

It is in this setting that Salumi Delfini develops products designed to showcase the art of Italian charcuterie and its connection with the local area, combining tradition with a focus on contemporary needs.



Choosing the right ingredients is central to our work.

We use meat sourced from local farms, carefully selected and then processed with care and under strict quality control.

Each product is the result of a process in which the raw ingredients, careful craftsmanship and experience all contribute to the finished product.

Our range includes a variety of Italian charcuterie specialties, including sausages, soppressata, salami, culatello, capocollo, guanciale and pancetta.

Different products, united by a commitment to keeping the connection between flavor, tradition and territory unmistakable.

For Salumi Delfini, innovation and tradition are not opposing forces.

We pair traditional charcuterie methods with modern technologies and packaging systems designed to help preserve the freshness and qualities of our products.

Our range includes both cured meats and vacuum-packed products, a solution that combines convenience and preservation with the needs of today’s distribution channels.

This balance allows us to preserve the identity of our products while adopting tools suited to the way cured meats reach the market today.

Salumi Delfini also serves the organized large-scale retail sector, offering products for the retail market.

Our relationship with the retail sector is a natural extension of our production journey: bringing the flavours and identity of Alto Molise to a wider audience, while keeping our focus on quality ingredients and craftsmanship.

Learn more about the local area and cured meats

Behind every Salumi Delfini product is a region that continues to inspire our work.

Capracotta and Alto Molise are the starting point of a story shaped by tradition, care in selecting raw ingredients, meat processing and food culture.

Our goal is to continue celebrating this identity through production that embraces the present without losing its connection to its origins.

From Alto Molise to your table, we bring you the taste and tradition of Salumi Delfini every day.

Discover our cured meats and learn more about how Salumi Delfini makes them.