Capracotta, the heart of Alto Molise
Capracotta lies in the heart of Alto Molise, at an altitude of over 1,400 metres, and is one of the highest villages in the Apennines.
Capracotta and Alto Molise, the land where our identity begins
In the heart of the Apennines, among mountains, forests and high-altitude pastures, Capracotta and Alto Molise preserve a heritage of nature, history and traditions deeply rooted in rural life
It is here, at over 1,400 metres above sea level, that Salumi Delfini was born. This area is not just home to our business; it is an essential part of our identity.
Meat processing, sheep farming, agriculture and the connection with local ingredients are part of the history of these mountains. Salumi Delfini draws inspiration from this bond, interpreting it through products that honour tradition while meeting contemporary needs.
An authentic region, a tradition to preserve, a taste to bring to tables across Italy.
Mountains, forests and high-altitude plateaus
At over 1,400 metres above sea level, Capracotta is one of the highest villages in the Apennines.
Its landscape is defined by mountains, vast natural areas, forests, pastures and broad plateaus that shape the identity of this part of Alto Molise.
Here, the relationship between the community and the land has developed over the centuries around the characteristics of the mountain environment and activities connected to the land.
This is a landscape that remains distinctive to this day and provides the setting for the story of Salumi Delfini in Capracotta.
The ancient roots of Capracotta
Capracotta’s origins date back to ancient times.
The earliest evidence of human presence in the area dates back to the Palaeolithic, while the first permanent settlement is dated to the 9th century BC.
Over time, local communities have developed while maintaining a close relationship with the resources of the area. Pastoralism, agriculture and transhumance have played an important role in shaping the rural culture of Alto Molise.
Activities that were not simply a means of subsistence, but also helped shape customs, knowledge and traditions passed down through generations.
It is within this cultural heritage that the processing of local ingredients and the area’s food culture have their roots.
Pastoralism, agriculture and transhumance
Over the centuries, the area has been shaped by pastoralism, agriculture and transhumance. Continuing this pastoral tradition, Salumi Delfini processes meat sourced locally, maintaining a direct connection with the area’s agricultural heritage. The landscape of Capracotta and Alto Molise is dominated by mountains.
The area reaches an altitude of 1,746 metres at Monte Campo and offers a landscape of woods, pastures and vast open spaces.
The altitude and landscape combine to create an instantly recognisable setting, where nature and human life have coexisted for centuries.
This mountainous setting is one of Capracotta’s most distinctive features and remains an integral part of the local community’s identity.
Monte Campo and the Apennine Botanical Garden
The surrounding area reaches 1,746 metres at Monte Campo. One of the area's natural attractions is the Apennine Flora Botanical Garden.
Set in the mountain landscape of Capracotta, it is considered one of Italy’s most important high-altitude botanical gardens and is one of the features that showcase the area’s natural beauty.
The presence of a botanical heritage so closely tied to the Apennine environment highlights the natural character of an area where mountains, vegetation and high-altitude landscapes play a central role
A region reflected in our cured meats
It is this setting that inspires Salumi Delfini.
Our connection with Capracotta is more than a simple geographical reference. It is the starting point of a company identity built around wholesome ingredients, the art of meat processing and the tradition of Italian charcuterie.
Our territory is part of the story we tell about what we do: from selecting the meat and carefully processing it to producing cured meats and packaged products.
This is not about attributing undocumented production characteristics to the mountains, but about recognising the cultural value of a land where tradition, livestock farming and the processing of raw ingredients have been part of daily life for generations.
From our mountains to your table
To tell the story of Capracotta and Alto Molise is also to tell the story of the cultural roots of the Salumi Delfini project.
In this mountain region, we are committed to carrying on a tradition that stays true to its roots while embracing contemporary production, packaging and distribution methods.
Each product is part of a bigger story: the story of a region, its traditions and a culture of meat processing that continues to inspire our work.
Discover Salumi Delfini’s cured meats and bring to your table a taste of Capracotta and Alto Molise.
Frequently asked questions
Where is Capracotta?
Capracotta is in Alto Molise, in the province of Isernia, at an altitude of over 1,400 metres.
What is the connection between Salumi Delfini and Capracotta?
Salumi Delfini is based in Capracotta and draws inspiration from the rural culture of the area, its meat-processing traditions and its connection with local ingredients.
Which activities have historically shaped the area?
Over the centuries, local life has been deeply connected with pastoralism, agriculture and transhumance.
How high above sea level is Capracotta?
Capracotta lies at an altitude of over 1,400 metres, while the surrounding area reaches 1,746 metres at Monte Campo.
What is the Apennine Botanical Garden?
It is a high-altitude botanical garden in the Capracotta area, dedicated to the flora of the Apennine environment.
Get in touch with Salumi Delfini
Contact us for information about our company, our products or distribution for large-scale retail.
