Traditional cured meats from Capracotta: the Salumi Delfini range

Salumi Delfini was founded in the heart of Capracotta, specialising in meat processing and the production of quality cured meats.

Cured meats from Capracotta, the taste of Alto Molise

In the heart of Alto Molise, Salumi Delfini carries on a tradition of making cured meats in Capracotta, combining careful ingredient selection and craftsmanship with respect for the tradition of Italian charcuterie.

Our range is rooted in a region where rural culture, meat processing and the use of local ingredients have been part of a long-standing tradition. Alongside this heritage, we use modern technology and packaging systems designed to meet today’s storage and distribution needs.

The result is a selection of cured meats and vacuum-packed products that tell the story of Salumi Delfini’s identity through a variety of shapes and specialities.

Salumi Delfini’s range includes a variety of Italian traditional specialities, made with care and under strict quality control.

Each product is part of a range designed to offer variety while maintaining a clear thread: quality ingredients, careful processing and a strong connection to the local area. Delfini’s traditional cured meat range: from fresh sausages to cured meats such as culatello and capocollo.

Cured meats and vacuum-packed products

Our range includes both aged cured meats and vacuum-packed products.

Alongside our knowledge of traditional methods, we use modern packaging systems to help preserve the qualities of our products and offer solutions suited to today’s distribution channels.

Packaging is therefore an important stage in the production process, part of an approach that brings tradition and technology together.

Our aim is to preserve flavour, freshness and quality over time, while maintaining the distinctive identity of each Salumi Delfini product.

At the heart of our cured meats from Capracotta is a particular care in selecting the ingredients.

Salumi Delfini uses meat sourced from local farms and transforms it through careful, controlled processes. Every stage is part of a production process in which raw ingredients, experience and technology come together to create the finished product.

We don’t see tradition and innovation as separate paths. Traditional charcuterie techniques are complemented by modern tools and systems when they can help with production and packaging.

Salumi Delfini products are intended for the retail market as well as large-scale retail.

A selection of aged cured meats and packaged products offers a varied range, while keeping the company’s origins and its ties to Capracotta and Alto Molise front and centre.

Trade professionals interested in our products can contact the company directly to learn more about the available range and receive commercial information.

Capracotta is much more than the home of our business. It is where the identity of Salumi Delfini was born.

Mountains, pastures and a long-standing culture of pastoralism and raw ingredient processing provide the setting for our project.

For us, making cured meats in Capracotta means keeping this connection with the land alive and expressing it through production that also meets the needs of today’s market.

Discover Salumi Delfini’s range of cured meats from Capracotta and contact us for more information about our products.

Frequently asked questions about Salumi Delfini cured meats