Cured meats from Alto Molise, rooted in Capracotta tradition
Salumi Delfini was founded in the heart of Capracotta, specialising in meat processing and the production of quality cured meats.
Tradition, ingredients and our region
Salumi Delfini is a company based in Capracotta, in Alto Molise, specialising in meat processing and the production of quality cured meats.
Our work is grounded in care for local ingredients and carefully controlled processes, balancing the tradition of Italian charcuterie with artisanal craftsmanship.
At Salumi Delfini, artisan care and generations of experience go hand in hand with modern processing and packaging technologies. This balance helps preserve flavour, freshness and quality over time, through careful, controlled processes at every stage.
From our land to your table, the authentic taste of tradition.
Our cured meats
Salumi Delfini makes a range of traditionally cured meats, with careful, controlled processing from the raw ingredients through to packaging.
Sausages
Culatello
Soppressata
Capocollo
Salami
Pancetta
Tradition, quality and territory
Salumi Delfini was founded in Capracotta, in the heart of Alto Molise, with the aim of showcasing the quality of its meats and a food tradition deeply rooted in the local area.
Choosing the right raw ingredients is at the heart of our work. We use meat sourced from local farms, transforming it through careful, controlled processes.
We complement tradition with modern technology and packaging systems designed to preserve our products’ characteristics over time. This approach combines the art of Italian charcuterie with today’s storage and distribution needs.
The best of our charcuterie
Salumi Delfini’s range includes a selection of specialties that bring the character of Alto Molise to your table.
Sausages, soppressata, salami, culatello, capocollo, guanciale and pancetta make up a range born from a combination of carefully selected ingredients, meticulous craftsmanship and a passion for tradition.
Alongside cured meats, we also make vacuum-packed products designed for convenient storage while preserving flavour, freshness and quality.
Salumi Delfini’s cured meats from Alto Molise reflect a distinctive, authentic production, deeply rooted in the place where they are made.
Salumi Delfini for large-scale retail
Alongside its traditional markets, Salumi Delfini also produces cured meats for large-scale retail, using the same careful, controlled processing and vacuum packaging designed to preserve flavour, freshness and quality.
Traditional craftsmanship, modern packaging technology
The quality of cured meat comes from a series of choices: from selecting the meat and taking care in its processing to choosing how the product is packaged.
For Salumi Delfini, tradition and technology are part of the same process. Our products are carefully crafted using modern packaging systems designed to preserve their qualities over time.
This balance allows us to remain connected to Italian charcuterie traditions while adapting to the current needs of distribution.
Capracotta, the heart of Alto Molise
At over 1,400 metres above sea level, Capracotta is surrounded by mountains, forests, pastures and wide plateaus.
The area’s history is deeply tied to sheep farming, agriculture and transhumance, activities that have helped shape a rural culture that remains distinctive to this day.
This is the landscape that gives Salumi Delfini its identity. Our connection with Capracotta is more than a geographical link: it is a constant point of reference in how we talk about our ingredients, production methods and traditions.
Our Alto Molise cured meats are born from a broader story of place, meat-processing culture and a commitment to quality.
Frequently asked questions
Where is Salumi Delfini based?
Salumi Delfini is based in Capracotta, in the province of Isernia, in the heart of Alto Molise.
What cured meats does Salumi Delfini produce?
Our products include sausages, soppressata, salami, culatello, boneless prosciutto, capocollo, fillets and pancetta.
Does Salumi Delfini also make vacuum-packed products?
Yes. Our range includes cured meats and vacuum-packed products, designed for convenient storage and use.
Does Salumi Delfini work with grocery retailers?
Yes. The company also supplies large-scale retailers and, according to the information provided, its products are available at retailers such as Tigre, Conad and Dok.
How can I request information?
You can contact Salumi Delfini via the website form or by phone at +39 352 0136364.
Get in touch with Salumi Delfini
Contact us for information about the company and its
cured meats or distribution
Organized Large-Scale Retail.
